The flour is certified gluten free and is also free from the 8 top allergens. The flour is blended in a dedicated gluten free environment .
Our flour is a direct substitution for traditional flour measurements.
White Rice flour, Potato Starch, Tapioca Starch, Xantham Gum
Our ingredients are simple, the secret lies in the ratio of the ingredients in the flour to provide consistent results every time you bake or prepare a meal. Our flour will not change the flavor or texture of your recipe.