Gluten-Free Rocky Road Cake

Gluten-Free Rocky Road Cake

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INGREDIENTS

1 cup chopped dates
1 ½ cup boiling water
1 ½ tsp baking soda

Mix together and set aside.

¾ cup butter or shortening
1 cup sugar
2 eggs
1 ¾ cup The Grain Exchange Gluten Free Flour
¾ tsp baking soda
½ tsp salt

DIRECTIONS

Cream the butter, sugar, and eggs. Add in the dry ingredients and Blend. Pour the date mixture into the batter and combine well.  Before baking, add the toppings:

Sprinkle each topping in order to cover the top of the cake:
1/3 cup brown sugar
¾ cup chopped pecans
1 cup chocolate chips

Bake at 350 degrees for 35 – 40 minutes in a greased 9 x 13 inch pan.

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