Gluten-Free Pie Crust

Gluten-Free Pie Crust

Print Recipe
(Makes a single crust)


2 cups sifted The Grain Exchange Gluten Free Flour
¼ cup sugar
½ tsp salt
½ cup corn oil
4 tbsp ice cold water
½ tsp vanilla
1 tbsp confectioners’ sugar


In a medium bowl, sift together the flour, sugar and salt.  In a small bowl, combine the oil, water and vanilla.  Pour the liquid mixture into the center of the flour mixture.  With a rubber spatula, stir the dough well until it holds together.  With your hands, knead the dough until it forms a smooth ball. Sprinkle the confectioners’ sugar onto a sheet of plastic wrap. Set the ball on the sugar and turn the dough to coat it. Cover it with a second sheet of plastic wrap. With a rolling pin, roll out the dough into an 11 inch circle. Place the dough in a greased 9 inch pie plate and scallop the edges.

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